Restaurants · takeaways · cafés · food vans · Guyana
Take orders, print the bill, run your staff, keep your hygiene diary. Your customers order from a QR code, on WhatsApp or with a free account, and we don't take a cut of your sales.
Start on WhatsAppFree. No card needed.
Mekavo also makes software for workshops, fleets, taxis and parking, and those businesses pay for it. That is why your restaurant pays nothing.
Not a percentage, not a fee per order, not a charge per customer. You get paid the way you already get paid — cash, card, or however your customers pay you today.
We never sell your data and we never stand between you and your customers. Their orders and their contact details come to you.
🌍 The same software already runs businesses in 73 countries.
Photograph the menu you already have, or type it. Sections, prices, and options like a large size or extra cheese, each with its own price.
Print a code for every table yourself, or send the ready-made files to a print shop. A takeaway puts one on the counter instead.
Your customer scans, reads the menu with photos and allergens, and sends the order on WhatsApp. No app, no account.
The order lands on your kitchen board with the allergens on the ticket. Cook it, serve it, settle the bill.
Every order in one place, from the table, the counter or the phone.
Every order in one place: not sent yet, cooking, ready, gone. A timer shows how long each one has been waiting.
A waiter can take an order by hand too. A table that orders three times still gets just one bill at the end.
A customer shows the order code on their phone. You scan it, or type it, and it goes to the kitchen.
Too busy? Stop new orders for 30 minutes, or until you are ready again, with one tap.
Name your tables, group them by area, and see at a glance which ones are sitting down.
Your team can take orders and fill in the diary without seeing your takings, your prices or your settings.
What your customers see on their phone, in their own language.
Change a price in seconds. Mark a dish sold out with one tap, and your customers see it crossed out, or not at all if you prefer.
Add a photo and a short description to any dish. Split food from drinks so people find what they want fast.
Popular dishes first, filters such as vegan or gluten-free, search on long menus, and a link to share any dish.
Give a section its hours and it shows only then. Breakfast leaves the menu at eleven by itself.
A tourist reads your dishes in their own language, and your kitchen still gets the ticket in yours. You switch it on; Mekavo pays for the translation.
Everyone at a table scans the same code and adds to one order from their own phone. The kitchen gets one ticket.
Customers ask for the bill from their phone, and a waiter brings it.
The riders you already trust, on your terms, and no commission on the order.
Invite the riders you trust and set your delivery fee, free delivery above an amount, your smallest order and how far you go. Every drop has a hand-over code; alcohol only after an ID check.
The customer follows the order and the rider on the way, and your kitchen sees where each delivery is.
Set how each rider is paid: per drop, hourly or per shift. At the end, one settle-up with cash held, pay and tips, and a weekly statement for each rider.
Customers choose a time to collect. Only the times your kitchen can make are offered, from your own opening hours.
Every sale recorded the moment it happens, and the money goes straight to you.
What you sold and how it was paid, cash, card or other, for today or any day.
The last seven days, your best sellers, and where your orders come from: tables, counter, phone or delivery.
Each dish carries its own rate for food, drink or alcohol, inside the price or added on top, plus a service charge or a local fee if you have one.
Your business name, tax number and company number print on the bill, straight from your settings.
Bills and tickets on a receipt printer (80 mm) or on A4.
Your own page, your own regulars and your own offers.
Your menu, prices, hours and photos on a page of your own, ready for Google. Keep our address, or connect a domain you already own.
Already own yourrestaurant.com? Connect it for free and your page opens there, with the secure padlock included, and your email is not touched. No domain yet? Buy one wherever you like, or buy it from us inside Mekavo as a paid yearly service.
Switch them on and the reviews Google already has appear on your page, in each visitor's language. We never write or change a review.
Customers book a table from your page, only at times you are open. You confirm each one, and Mekavo does not charge per booking.
Customers can sign in with Google, Apple or Facebook: their orders, bookings and "order again" in one place, with no app to download.
A regular sees what they had last time and orders it again with one tap. It stays on their phone, or in their own Mekavo account if they sign in.
"Spend 20, get 10% off", or the next order free after five. You set it, you pay for it, and it is yours.
After the meal, a customer taps 👍 or 👎 on each dish. Your menu shows the score, from real orders only.
A poster for your counter, cards for every bag, and a ready WhatsApp message you send from your own phone.
The records you need, kept while you work.
Fridge temperatures twice a day on the phone. You write what the thermometer said, and a day once saved cannot be changed.
Mark what is in each dish once. Your customer sees it on the menu, the kitchen sees it on the ticket, and it is on the bill.
Drinks with alcohol are handed over only after an ID check, at the age your country sets.
You do not need to be a big restaurant or know anything about software. If you can send a WhatsApp, you can run this.
Tell us your name and your WhatsApp number. We will send you a message and you can take it from there.
Send me a messageFree. No card needed.
There is no catch. Mekavo also makes software for workshops, fleets and parking, and those businesses pay for it, so restaurants use it free today. We don't take a percentage of your sales, and we never sell your data. If that ever changes, we will tell you well ahead of time.
Nothing to start, and today we take no cut of your sales. If you later want paid extras, they are priced openly and you will never be charged for something without being told first.
No. Most of the food businesses we work with take cash, and that is fine. We record what you were paid and how; the money goes straight to you, never through us.
No. They scan the code and WhatsApp opens — the app they already use every day. There is nothing for them to download and nothing to sign up for.
Yes. Mekavo works in Guyana in your own language and your own currency, and you can start today without talking to anybody.
They choose from the same menu and show the order to a member of staff instead. Nobody is left out.
Yes. You do not need tables at all. Customers can order to collect, or for delivery if you deliver.
No. Each person gets their own login. Staff can take orders and fill in the diary; the takings, the prices and the settings stay with you.
You mark them on each dish, or you tell customers to ask you. You choose. Whatever you mark is shown on the menu and on the kitchen ticket.